Red caviar pâté is a luxurious and flavorful spread that’s perfect for special occasions. Here’s a simple recipe to make it:
Ingredients:
- 4 oz (113 g) red caviar (such as salmon roe)
- 4 oz (113 g) cream cheese, softened
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped (or parsley)
- Salt and pepper to taste
- Optional: finely chopped red onion or chives for added flavor
Instructions:
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Combine Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, and lemon juice. Mix until smooth and creamy.
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Add Caviar and Herbs: Gently fold in the red caviar and fresh dill (and onion or chives if using). Be careful not to break the caviar too much.
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Season: Taste the pâté and adjust seasoning with salt and pepper as needed.
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Chill: Transfer the mixture to a serving dish, cover, and refrigerate for at least 30 minutes to let the flavors meld.
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Serve: Serve chilled with crackers, toast, or blinis. Garnish with additional dill or chives if desired.
Enjoy this elegant and flavorful pâté!
